Baby Bok Choy with Garlic

Baby bok choy is simmered in butter and chicken broth with plenty of garlic in this quick, easy veggie recipe that comes together in mere minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 223 Calories

Ingredients

• 2 tablespoons butter
• salt to taste
• ground black pepper to taste
• 2 (14 ounce) cans chicken broth
• 6 heads baby bok choy, trimmed
• 0.25 cup minced garlic, or to taste

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Add garlic; cook and stir until very lightly browned, about 5 minutes. Add baby bok choy and chicken broth; bring to a boil. Reduce heat to a simmer; cook until baby bok choy are tender, about 6 minutes. Season with salt and black pepper.