Parmesan Roasted Acorn Squash

Parmesan Roasted Acorn Squash

This simple side dish recipe calls for squash slices to be tossed with Parmesan cheese and herbs before being roasted to tender deliciousness.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
128 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
Step 3
Roast in preheated oven until golden brown and tender, 25 to 30 minutes.
Parmesan Roasted Acorn Squash
Parmesan Roasted Acorn Squash
Parmesan Roasted Acorn Squash
Parmesan Roasted Acorn Squash

Ingredients

  • 2 tablespoons olive oil
  • 8 sprigs fresh thyme
  • 0.25 cup grated Parmesan cheese
  • 0.25 teaspoon ground black pepper, or to taste
  • 0.5 teaspoon kosher salt, or to taste
  • 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slic

Categories

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