Parmesan Roasted Acorn Squash

This simple side dish recipe calls for squash slices to be tossed with Parmesan cheese and herbs before being roasted to tender deliciousness.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 128 Calories

Ingredients

• 2 tablespoons olive oil
• 8 sprigs fresh thyme
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon ground black pepper, or to taste
• 0.5 teaspoon kosher salt, or to taste
• 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slic

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.

Step 3

Roast in preheated oven until golden brown and tender, 25 to 30 minutes.