Parmesan Roasted Corn on the Cob

Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 356 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ cup mayonnaise
• 1 tablespoon chili powder
• 1 cup shredded Parmesan cheese
• 5 ears corn, husk and silk removed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.

Step 3

Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.