Parmesan-Roasted Green Beans

Fresh green beans are seasoned, topped with Parmesan cheese, and roasted for a quick-and-easy side dish that's full of flavor.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 43 Calories

Ingredients

• 1 pinch garlic powder, or to taste
• olive oil cooking spray
• sea salt and freshly ground black pepper to taste
• 3 tablespoons shredded Parmesan cheese, or more to taste
• 0.75 pound fresh green beans, trimmed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.

Step 2

Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.

Step 3

Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.