Party Cake Topping

This recipe will frost the top of a 10x15 inch sheet cake, but could also be used as a filling for a layer cake. Vanilla pudding is mixed with cream cheese, pineapple and whipped topping.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 111 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (15 ounce) can crushed pineapple, drained
• 1 cup cold milk
• 1 (3.4 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.