Party Cranberry Salad

There 's lots of cranberry taste in this beautiful gelatin salad. Cranberry and raspberry gelatin are cooked up with pineapple syrup and water and then poured over a bowl of cranberry sauce, crushed pineapple, apples and walnuts. Chill, set and serve to twelve.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 245 Calories

Ingredients

• ½ cup chopped walnuts
• 1 cup cold water
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• 1 (20 ounce) can crushed pineapple, drained with juice reserved
• 1 apple - peeled, cored, and chopped
• 1 (3 ounce) package cranberry flavored Jell-O® mix
• 2 (16 ounce) cans whole cranberry sauce
• ¼ cup peeled, cored and sliced apple

Recipe Instructions

Step 1

In a saucepan, combine reserved syrup and enough water to make 1 cup. Bring liquid to a boil and add cranberry and raspberry gelatin; stir until dissolved. Add cold water and cool to room temperature.

Step 2

In a mixing bowl, combine pineapple, cranberry sauce, apples and nuts. Add to gelatin and mix well.

Step 3

Pour into serving dish and keep chilled until ready to serve. Garnish with apple slices dipped in lemon juice.