Party Potatoes

These party potatoes aren't your ordinary mashed potatoes! You can make the mashed potato casserole and refrigerate overnight to bake the next day.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 506 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• ¼ teaspoon ground black pepper
• 2 teaspoons onion salt
• 2 tablespoons butter, cut into small chunks
• 9 large potatoes, peeled and cubed
• 8 ounces cream cheese, cut into cubes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain.

Step 3

Transfer potatoes to a large mixing bowl and mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat with an electric mixer until light and fluffy. Transfer mixture to the prepared casserole dish and dot with butter.

Step 4

Bake in the preheated oven until heated through, 30 minutes.