This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
Preparation Time
15 mins
Total Time
15 mins
Calories
122 Calories
Recipe Instructions
Step 1
Cover bowl with plastic wrap; refrigerate at least 1 hour.
Step 2
Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.