Pasghetti Pizza

Vermicelli, angel hair or any thin spaghetti type noodle, baked with lots of melted Mozzarella and Parmesan cheese.

• Preparation Time: 50 mins
• Cooking Time: 25 mins
• Total Time: 1 hr 15 mins
• Calories: 565 Calories

Ingredients

• 1 cup milk
• 2 eggs, beaten
• ½ cup grated Parmesan cheese
• ground black pepper to taste
• 2 cups shredded mozzarella cheese
• 1 tablespoon dried parsley
• 1 tablespoon garlic salt
• 3 ½ cups spaghetti sauce
• 1 (8 ounce) package sliced pepperoni sausage
• 1 pound dry vermicelli pasta

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.

Step 4

Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.