Passover Apple Cake

My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 426 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• ½ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup vegetable oil
• ½ cup brown sugar
• ½ cup potato starch
• 1 ½ cups matzo meal
• 8 large apples - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.

Step 2

Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.

Step 3

In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.

Step 4

Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.

Step 5

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.