Passover Banana Coffee Cake

This Passover banana coffee cake recipe features a sweet fruity flavor and a topping of cinnamon sugar for an easy and delicious kosher baked treat.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 288 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon cream of tartar
• 1 banana, mashed
• 0.5 cup milk
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup butter, softened
• 0.33333334326744 cup brown sugar
• 1.25 cups matzo cake meal

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

Step 3

Sift together matzo cake meal, cream of tartar, baking soda, and salt in a medium bowl. Set aside.

Step 4

Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until mixture is fluffy. Beat in mashed banana and egg until incorporated. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.

Step 5

Spread batter in the prepared baking pan. Sprinkle brown sugar and cinnamon on top.