Passover Chocolate Matzah Roll

Passover Chocolate Matzah Roll

This no-bake chocolate matzo roll is perfect for Passover. It combines melted chocolate, Manischewitz® wine, and crumbled matzo crackers for a chocolatey treat.

Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
393 Calories

Recipe Instructions

Step 1
Cut a 12-inch long piece of waxed paper and set aside.
Step 2
Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.
Step 3
Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.
Step 4
Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
Step 5
Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
Step 6
Pour mixture lengthwise on prepared waxed paper.
Step 7
Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
Step 8
Freeze the roll until solid, at least 2 hours. Cut into slices.

Ingredients

  • 1 cup butter
  • ¼ cup water
  • ¼ cup white sugar
  • 5 matzo crackers, crushed
  • ½ cup red wine (such as Manischewitz®)
  • 5 ounces semisweet chocolate chips

Categories

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