Passover Chocolate Matzah Roll

This no-bake chocolate matzo roll is perfect for Passover. It combines melted chocolate, Manischewitz® wine, and crumbled matzo crackers for a chocolatey treat.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 393 Calories

Ingredients

• 1 cup butter
• ¼ cup water
• ¼ cup white sugar
• 5 matzo crackers, crushed
• ½ cup red wine (such as Manischewitz®)
• 5 ounces semisweet chocolate chips

Recipe Instructions

Step 1

Cut a 12-inch long piece of waxed paper and set aside.

Step 2

Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.

Step 3

Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.

Step 4

Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.

Step 5

Stir matzo mixture into chocolate-butter mixture with a wooden spoon.

Step 6

Pour mixture lengthwise on prepared waxed paper.

Step 7

Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.

Step 8

Freeze the roll until solid, at least 2 hours. Cut into slices.