Passover Chocolate Mousse Pie

Whip up this sweet and creamy chocolate mousse, served over a buttery chocolate crust. Eggs beaten with sugar are folded together with whipped cream and melted chocolate to make the mousse. (Note that the eggs are not cooked.)

• Calories: 276 Calories

Ingredients

• 2 eggs
• ¼ cup water
• ¼ cup white sugar
• 1 tablespoon butter, melted
• 6 ounces semi-sweet chocolate chips
• 10 kosher for Passover chocolate wafers
• 1 (7 ounce) can whipped cream

Recipe Instructions

Step 1

Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.

Step 2

Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.

Step 3

Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.