Passover Mock Mac and Cheese

Give in to your craving for a rich casserole with the flavors of macaroni and cheese with this version made with matzo farfel. It's a great side or main dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 314 Calories

Ingredients

• 3 eggs
• 1 teaspoon salt
• 2 cups milk
• 1 ½ cups sour cream
• 3 tablespoons butter, melted
• ¼ teaspoon ground black pepper
• 1 (8 ounce) package shredded Cheddar cheese
• 3 cups matzo farfel

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.

Step 3

Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.