Passover Mushroom Dressing

Passover Mushroom Dressing

Southern Pesach dressing with matzo meal is so comforting! Brown it well for a crisp topping, or bake at a lower temperature for a moister version.

Preparation Time
30 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 35 mins
Calories
472 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Stir matzo meal, sugar, salt, pepper, and poultry seasoning together in a large bowl. Set aside.
Step 3
Boil 2 cups broth and 1/2 cup of canola oil together in a large saucepan. Stir in matzo meal mixture. Set aside to cool.
Step 4
Meanwhile, heat 2 tablespoons canola oil and butter in a large cast-iron skillet over medium heat. Add onion and green onion. Cook until onion softens and becomes translucent, about 7 minutes. Stir in mushrooms and celery. Cook until celery begins to soften, about 10 minutes more.
Step 5
Whisk together remaining 1 1/2 cups of chicken broth and eggs. Stir into matzo meal mixture. Fold in cooked vegetables, return mixture to the cast-iron skillet.
Step 6
Bake in the preheated oven until brown, about 50 minutes, stirring once to ensure even coming.

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons butter or margarine
  • 2 bunches green onions, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 cups matzo meal
  • 1 teaspoon ground black pepper, or to taste
  • 1 tablespoon sugar
  • 4 extra large eggs
  • 3 cups onion, chopped
  • 0.25 teaspoon poultry seasoning
  • 0.5 cup chopped celery
  • 3 1/2 cups chicken broth
  • 10 tablespoons canola oil

Categories

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