Passover Mushroom Dressing

This Passover mushroom dressing recipe with matzo meal is so good. Brown it well for a crisp topping, or bake it at a lower temp for a moister version.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 35 mins
• Calories: 472 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons canola oil
• 2 tablespoons butter or margarine
• 2 bunches green onions, chopped
• 1 (8 ounce) package sliced fresh mushrooms
• 2 cups matzo meal
• 1 teaspoon ground black pepper, or to taste
• 1 tablespoon sugar
• 4 extra large eggs
• 3 cups onion, chopped
• 0.25 teaspoon poultry seasoning
• 0.5 cup chopped celery
• 3 1/2 cups chicken broth
• 10 tablespoons canola oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine matzo meal, sugar, salt, black pepper, and poultry seasoning in a large bowl; set aside.

Step 3

Boil 2 cups broth and 1/2 cup canola oil in a large saucepan; stir in matzo meal mixture. Set aside to cool.

Step 4

Meanwhile, heat 2 tablespoons canola oil and butter in a large cast-iron skillet over medium heat. Add onions and green onions; cook until onions soften and become translucent, about 7 minutes. Stir in mushrooms and celery; cook until celery begins to soften, about 10 minutes.

Step 5

Whisk remaining 1 1/2 cups chicken broth and eggs together in a bowl; stir into matzo meal mixture. Fold in cooked vegetables; return mixture to the cast-iron skillet.

Step 6

Bake in the preheated oven until brown, about 50 minutes, stirring once to ensure even cooking.