Passover Pumpkin Muffins

These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 324 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 teaspoon cream of tartar
• 1 tablespoon salt
• 6 cups white sugar
• 2 teaspoons ground cloves
• 2 teaspoons ground nutmeg
• 10 eggs
• 4 cups canned pumpkin puree
• 2 ⅔ cups vegetable oil
• 4 ½ teaspoons baking soda
• 4 ½ cups matzo cake meal

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.

Step 3

Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.