Passover Rolls

Passover Rolls

These freshly baked Passover rolls are made with matzo meal and eggs for a fluffy alternative to matzos. Sure to be a big hit at any Seder!

Preparation Time
25 mins
Cooking Time
50 mins
Total Time
1 hr 15 mins
Calories
312 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Step 2
Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.
Step 3
Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
Step 4
Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
Step 5
Bake in the preheated oven until cooked through, 50 minutes.

Ingredients

  • 4 eggs
  • 1 cup water
  • 2 cups matzo meal
  • 0.5 cup vegetable oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon white sugar

Categories

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