Passover Spinach Fritatta

Spinach, eggs and matzo are mixed with salt, pepper and a dash of freshly ground nutmeg, and cooked in a skillet to make a stunningly simple open-faced omelette.

• Calories: 378 Calories

Ingredients

• 3 tablespoons butter
• 1 pinch ground nutmeg
• 4 eggs, beaten
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese
• 2 (10 ounce) packages frozen chopped spinach
• 3 matzo crackers

Recipe Instructions

Step 1

Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.

Step 2

Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.

Step 3

Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.