Passover Sponge Cake (Plava)

A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.

• Calories: 180 Calories

Ingredients

• 9 egg whites
• 9 egg yolks
• 1 ⅓ cups confectioners' sugar
• 1 ½ lemons, juiced
• ½ cup potato flour
• ½ cup matzo cake meal

Recipe Instructions

Step 1

Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.

Step 2

Bake at 375 degrees F (190 degrees C) for approximately 1 hour.