Pasta Bake

This quick and satisfying dish is an easy compilation of sauteed ground beef and onions mixed with mushrooms, spaghetti sauce, mozzarella and cooked mostaccoli. Bake it for a mere 20 minutes and serve!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 387 Calories

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 2 cups shredded mozzarella cheese
• 1 (28 ounce) jar spaghetti sauce
• 8 ounces mostaccioli pasta
• 1 (4 ounce) can mushrooms, drained

Recipe Instructions

Step 1

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.

Step 2

Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

Step 3

In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.

Step 4

Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.