Pasta Bake

No one can resist this hearty, cheesy, saucy ground meat and pasta dish when it arrives at the table. It comes together quickly for a satisfying meal.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 387 Calories

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 2 cups shredded mozzarella cheese
• 1 (28 ounce) jar spaghetti sauce
• 8 ounces mostaccioli pasta
• 1 (4 ounce) can mushrooms, drained

Recipe Instructions

Step 1

Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli until al dente, 8 to 10 minutes. Drain well.

Step 2

Meanwhile, cook ground beef and onions in a skillet over medium heat until browned.

Step 3

Combine mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and ground beef-onion mixture in a large bowl. Transfer to a greased 9x13-inch casserole dish.

Step 4

Bake at 325 degrees F (165 degrees C) until very hot, about 20 minutes.