Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 395 Calories

Ingredients

• ¼ cup butter, softened
• 4 eggs, room temperature
• ground black pepper to taste
• ¼ cup chopped parsley
• 1 cup grated Parmesan cheese
• ½ pound bacon, cut into small pieces
• 16 ounces dry fettuccine pasta
• ¼ cup heavy cream at room temperature

Recipe Instructions

Step 1

Cook bacon until crisp. Drain on paper towels.

Step 2

In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.

Step 3

Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.