Pasta Hot! Hot! Hot!

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 561 Calories

Ingredients

• ¼ cup olive oil
• ½ teaspoon crushed red pepper
• ¼ cup grated Parmesan cheese
• 3 cloves garlic, chopped
• 1 (16 ounce) package spaghetti

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.