Pasta Peas

Elbow macaroni with peas, tomato sauce and Parmesan cheese.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 436 Calories

Ingredients

• 2 cups water
• 2 tablespoons olive oil
• salt and pepper to taste
• 2 onions, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can peas
• 1 pound elbow macaroni
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

While pasta water is boiling, heat olive oil in a large skillet over medium heat. Cook onions in oil until tender. Stir in salt, pepper, tomato sauce, water and peas. Reduce heat and simmer until pasta is done.

Step 3

Stir cooked pasta into tomato mixture. Increase heat and bring to a boil briefly. Remove from heat, stir in cheese, cover and let rest 10 minutes. Serve.