This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
358 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
Step 2
Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
Step 3
Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Ingredients
ground black pepper to taste
1 teaspoon Italian seasoning
1 (4 ounce) can sliced black olives
1 small red onion, diced
1 (16 ounce) package tri-color rotini pasta
1 pinch seasoned salt, or to taste
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 cup diced roasted red peppers
1 cup cubed mozzarella cheese
0.5 cup shredded Parmesan cheese
0.25 teaspoon garlic powder, or to taste
0.25 pound salami, diced
0.75 cup sliced stuffed green olives
0.5 cup sliced pepperoncini peppers
0.33333334326744 cup Italian-style salad dressing (such as Newman's Own®)
