Pasta Side Salad Made Over

Pasta Side Salad Made Over

We cut the fat-but not the creamy, delicious flavor-from our favorite pasta side salad.

Preparation Time
20 mins
Total Time
20 mins
Calories
222 Calories

Recipe Instructions

Step 1
Refrigerate 30 minutes.
Step 2
Mix dressings in large bowl.
Step 3
Add remaining ingredients; mix lightly.
Pasta Side Salad Made Over
Pasta Side Salad Made Over

Ingredients

  • ½ cup chopped red bell peppers
  • ½ cup frozen peas, thawed
  • ¼ cup KRAFT Light Zesty Italian Dressing
  • ⅓ cup MIRACLE WHIP Light Dressing
  • 1 cup multi-grain elbow macaroni, cooked
  • 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
  • ¾ cup matchstick-cut carrots

Categories

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