Pasta with Baby Bella Mushrooms

NOT for mushroom lovers only! The earthy, umami flavor of sautéed mushrooms goes well with any pasta shape. Add crushed red pepper for a little kick.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 347 Calories

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cube chicken bouillon
• 1 pinch crushed red pepper
• 1 (8 ounce) package sliced baby bella mushrooms
• 0.25 cup white wine
• 0.125 teaspoon ground white pepper
• 0.5 cup hot water
• 0.5 (16 ounce) package farfalle (bow tie) pasta
• 0.25 teaspoon kosher salt
• 0.25 cup grated Asiago cheese

Recipe Instructions

Step 1

Dissolve bouillon cube in hot water and set aside.

Step 2

Toss mushroom mixture with cooked pasta. Top with Asiago cheese and serve.

Step 3

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions until tender yet firm to the bite. Drain.

Step 4

Meanwhile, add olive oil to a medium skillet over medium heat. Add garlic and saute until fragrant, about 1 minute. Add mushrooms and salt. Cook until mushrooms begin to release liquid, about 3 minutes. Add wine, increase heat to medium-high, and cook until slightly reduced, 1 to 2 minutes. Add chicken stock, white pepper, and crushed red pepper. Continue to cook until liquid is reduced by about half, 8 to 10 minutes more.