Pastrami Reuben Sandwich

Pastrami Reuben Sandwich

This Reuben sandwich with pastrami, sauerkraut, Swiss cheese, and Thousand island dressing is grilled on buttered rye bread until golden brown.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
793 Calories

Recipe Instructions

Step 1
Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
Step 2
Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.
Pastrami Reuben Sandwich
Pastrami Reuben Sandwich
Pastrami Reuben Sandwich
Pastrami Reuben Sandwich

Ingredients

  • 8 slices Swiss cheese
  • 8 slices rye bread
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices pastrami
  • 0.25 cup margarine, softened
  • 0.75 cup Thousand Island dressing

Categories

Similar Recipes You May Like

Funeral Sandwiches

Funeral Sandwiches

Monte Cristo Sandwich

Monte Cristo Sandwich

Avocado and Egg Breakfast Sandwich

Avocado and Egg Breakfast Sandwich

Creamy Reuben Soup

Creamy Reuben Soup

Monte Cristo Sandwich

Monte Cristo Sandwich

Reuben Sandwich

Reuben Sandwich

Homemade Pastrami

Homemade Pastrami

Avocado and Egg Breakfast Sandwich

Avocado and Egg Breakfast Sandwich