Pat Maharaj Spice Cake

Pat Maharaj Spice Cake

This cake can be used for any occasion. You can frost it or serve it plain.

Calories
142 Calories

Recipe Instructions

Step 1
Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
Step 2
In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
Step 3
Add flour and cinnamon and mix in.
Step 4
Add milk and flavorings and mix well.
Step 5
Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.
Step 6
Allow to cool, then frost or serve.

Ingredients

  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon almond extract
  • ¼ cup evaporated milk

Categories

Similar Recipes You May Like

Fluffy Pancakes

Fluffy Pancakes

Root Beer Float Cake

Root Beer Float Cake

Mini Vanilla Cupcakes

Mini Vanilla Cupcakes

Devil's Food Brownie Cake

Devil's Food Brownie Cake

Chocolate Cake in an Air Fryer

Chocolate Cake in an Air Fryer

"Burnt" Basque Cheesecake

Double-Layer Pumpkin Cheesecake Bars

Double-Layer Pumpkin Cheesecake Bars

Funfetti Cake

Funfetti Cake