This cake can be used for any occasion. You can frost it or serve it plain.
Calories
142 Calories
Recipe Instructions
Step 1
Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9x13 inch pan.
Step 2
In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.
Step 3
Add flour and cinnamon and mix in.
Step 4
Add milk and flavorings and mix well.
Step 5
Spoon batter into 9x13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.