Patriotic Fruit Pizza

This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 302 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 1 ½ cups white sugar
• 2 ¾ cups all-purpose flour
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon cream of tartar
• ½ cup margarine, softened
• ½ cup vegetable shortening
• 1 (16 ounce) package fresh strawberries, sliced
• 1 tablespoon lemon juice, or as needed
• 3 large bananas, sliced - or as needed
• 1 (6 ounce) container fresh blueberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.

Step 2

In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.

Step 3

Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.

Step 4

While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.

Step 5

To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.