Patty's Mashed Turnips

The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.

• Calories: 76 Calories

Ingredients

• 1 cup milk
• 2 tablespoons butter
• salt to taste
• ground black pepper to taste
• 7 large turnips

Recipe Instructions

Step 1

Peel, wash, and quarter turnips.

Step 2

Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.

Step 3

Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.