Pea Roast

A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 843 Calories

Ingredients

• ½ cup chopped onion
• 1 (15 ounce) can sweet peas, with liquid
• 1 (36 ounce) bottle ketchup
• 1 (2 pound) beef roast
• 8 small potatoes, peeled and quartered

Recipe Instructions

Step 1

Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.

Step 2

Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.