Peach & Coconut Scones

A unique dessert scone featuring tasty peaches and coconut.

• Preparation Time: 20 mins
• Cooking Time: 16 mins
• Total Time: 36 mins
• Calories: 500 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 tablespoon baking powder
• ¼ cup shredded coconut
• 2 tablespoons almond extract
• ⅓ cup brown sugar
• ¼ cup heavy cream
• 1 teaspoon cinnamon
• ½ cup cold unsalted butter, cubed
• ¼ cup Greek yogurt
• 1 (15 ounce) can Libby's® Sliced Peaches, juice reserved, chopped
• 3 tablespoons heavy cream, for brushing
• ¼ cup powdered sugar, or more as needed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Line baking sheet with parchment paper.

Step 2

In medium bowl mix the flour, sugar, baking powder, salt and spices. Add cold butter and mix until well combined.

Step 3

In large bowl whisk together 1/4 cup of heavy cream, yogurt, egg and extract. Slowly add to dry ingredients and mix until well combined. Add coconut and stir in diced peaches and combine.

Step 4

Transfer dough to well-floured surface and pat into small disk (about 1/2-inch thick). Cut into 6 to 8 pieces and transfer to baking sheet. Brush scones with additional heavy cream. Bake for 16 to 18 minutes. Remove from oven and allow to cool.

Step 5

In small bowl add powdered sugar and reserved peach juice. Stir until it forms a liquid and drizzle over scones.