Peach and Blueberry Cobbler

This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a taste of summer all year.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 344 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup frozen blueberries
• 4 cups canned sliced peaches with juice
• 0.5 cup butter
• 0.75 cup all-purpose flour
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.

Step 2

Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.

Step 3

Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.