Peach and Cream Cheese Torte

This peach and cream cheese torte recipe creates a deliciously tangy, creamy, fruity dessert, with the ease and convenience of using canned peaches.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 263 Calories

Ingredients

• 1 large egg
• 8 ounces cream cheese
• 0.5 cup butter
• 0.75 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.33333334326744 cup white sugar
• 0.66666668653488 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/4 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 28 ounces peach slices, drained

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a 10-inch pie pan.

Step 2

Combine flour, pecans, butter, sugar, and vanilla extract together in a medium bowl for the crust. Press into the bottom of the prepared pan.

Step 3

Bake in the preheated oven until light golden, about 5 minutes. Remove from the oven and let cool; Do not shut the oven.

Step 4

Beat cream cheese, sugar, egg, vanilla extract, and almond extract in a large bowl until smooth. Gently fold in peaches. Spread filling over crust; sprinkle with cinnamon.

Step 5

Return to the oven and bake for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C); bake for 20 to 25 minutes more.