Peach BBQ Sauce

Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It's great for basting, topping, and dipping chicken, pork, beef, etc. I used mine to baste and top chicken drumsticks cooked in an air fryer. It reheats nicely on the stovetop or in the microwave.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 50 Calories

Ingredients

• 1 tablespoon dried oregano
• ½ teaspoon ground white pepper
• 1 (6 ounce) can tomato paste
• ½ cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 5 jarred peaches in simple syrup, drained
• ¼ cup Grade A maple syrup
• 1 (2 inch) piece ginger, peeled and sliced
• 3 cloves garlic, peeled and cut in half
• 10 pinches Himalayan pink salt

Recipe Instructions

Step 1

Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.

Step 2

Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.

Step 3

Use right away or cool on the countertop, pour into a container, label, and refrigerate.