Peach Berry Cobbler

This blueberry peach cobbler combines the fresh taste of peaches with sweet blueberries for a warm and slightly spicy dessert with a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 242 Calories

Ingredients

• ½ cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ½ cup milk
• ½ cup cold water
• ¼ cup packed brown sugar
• 1 ½ teaspoons baking powder
• 1 tablespoon lemon juice
• 1 tablespoon butter
• ¼ cup butter, softened
• 1 tablespoon cornstarch
• 1 cup fresh blueberries
• 3 cups fresh peaches - peeled, pitted, and sliced
• 2 tablespoons coarse granulated sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.

Step 3

Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

Step 4

In a medium saucepan, stir together brown sugar, cornstarch, and water. Mix in peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until butter melts. Pour into a 1 1/2-quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix coarse sugar and nutmeg, and sprinkle over the batter.