Peach Bow Tie Salad

This easy, yet gourmet, salad has spinach, peaches, romaine, bow tie pasta, and a poppy seed dressing. It's so delicious I could eat the entire recipe by myself! As a side salad this makes 12 to 18 servings, as a main dish salad it makes 5 to 9 servings.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 444 Calories

Ingredients

• 10 ounces spinach
• 1 cup farfalle (bow tie) pasta
• 1 head romaine lettuce, roughly torn
• 2 peaches - peeled, pitted, and diced, or more to taste
• ¾ cup poppy seed dressing (such as Briannas®)
• 2 cups diced cooked chicken (Optional)

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.

Step 2

Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.