Peach Cobbler Cheesecake Bars

Peach cobbler and cheesecake combine in this dessert bar recipe that's bursting with sweet, fresh flavor and a luscious, creamy filling.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 197 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon almond extract
• 2 eggs, lightly beaten
• cooking spray
• 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
• 12 ounces Neufchatel cheese, softened
• 3 large fresh peaches - peeled, pitted, and sliced
• 1.5 cups all-purpose flour
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.5 cup peach preserves
• 0.5 cup melted unsalted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.

Step 3

Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.

Step 4

Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.

Step 5

Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.