Peach Cobbler Dump Cake

A scoop of this hot peach cobbler dump cake topped with cold vanilla ice cream is oh-so yummy. It's a quick and easy dessert recipe you'll make over and over for years to come.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 401 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• 1 cup milk
• 1 cup self-rising flour
• 1 teaspoon ground cinnamon, plus more for sprinkling
• 1 (20 ounce) can sliced peaches, undrained

Recipe Instructions

Step 1

Place butter in a 1 1/2-quart baking dish and put in the oven to melt. Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Remove melted butter from the oven and set aside to cool, about 5 minutes.

Step 3

Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl. Gently pour batter into the middle of the melted, cooled butter; be sure you do not stir. Pour peaches and juice into the center of the batter; once again it is important you do not stir. Sprinkle cinnamon on top, a little at a time.

Step 4

Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.