Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

An easy crockpot chicken and dumplings recipe packed with creamy chicken and soft biscuit dumplings made in a slow cooker for a filling, comforting meal.

Preparation Time
10 mins
Cooking Time
5 hr
Total Time
5 hr 10 mins
Calories
385 Calories

Recipe Instructions

Step 1
About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
Step 2
Gather the ingredients.
Step 3
Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
Step 4
Serve hot and enjoy!

Ingredients

  • 2 tablespoons butter
  • 4 skinless, boneless chicken breast halves
  • 1 (10 ounce) package refrigerated biscuit dough
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 medium onion, finely diced
  • 2 cups water, or as needed to cover

Categories

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