Peach Crisp III

Some may call this a cobbler, but peaches with a granola and oat topping is actually classified as a crisp. No matter what you call it, it’s delicious!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 3 tablespoons all-purpose flour
• 5 cups fresh peaches - peeled, pitted, and sliced
• 0.25 cup butter
• 0.5 teaspoon ground nutmeg
• 0.5 cup packed brown sugar
• 0.25 cup chopped pecans
• 0.25 teaspoon ground allspice
• 0.5 cup quick cooking oats
• 0.5 cup honey-sweetened granola

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 30 minutes.

Step 3

Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.

Step 4

Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.