Peach Crisp III

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon ground nutmeg
• ¼ cup butter
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice (Optional)
• 1 tablespoon all-purpose flour
• 3 tablespoons all-purpose flour
• ½ cup quick cooking oats
• ¼ cup chopped pecans (Optional)
• 5 cups fresh peaches - peeled, pitted, and sliced
• ½ cup honey-sweetened granola

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in preheated oven for 30 minutes, or until golden brown.

Step 3

In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.

Step 4

Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.