Peach Crisp with Canned Peaches

This peach crisp recipe layers canned peaches under a crispy shortbread-like crust. If you like nuts, sprinkle pecans over top before baking.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 169 Calories

Ingredients

• 2 cups all-purpose flour
• 1 pinch salt
• 1 cup butter, chilled
• 1 (29 ounce) can sliced peaches, drained
• 1.5 cups white sugar
• 1.5 teaspoons ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.

Step 2

Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.

Step 3

Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.