Some may call this a cobbler, but peaches with granola and oat topping is actually classified as a crisp. No matter what you call it, it’s delicious!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
295 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 30 minutes.
Step 3
Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.
Step 4
Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.