Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Mango sticky rice is a classic Thai dessert that's easy to make at home with sticky white rice, a sweet coconut sauce, and slices of fresh ripe mango.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
817 Calories

Recipe Instructions

Step 1
Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
Step 2
Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.
Step 3
Gather all ingredients.
Step 4
Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil. Cook and stir just until thickened.
Step 5
While the rice is cooking, combine 1 ½ cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.
Step 6
Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice.
Step 7
Sprinkle with sesame seeds.

Ingredients

  • 1 cup white sugar
  • 1 tablespoon white sugar
  • 2 cups water
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon tapioca starch
  • 3 mangos, peeled and sliced
  • 0.75 teaspoon salt, divided
  • 1.5 cups uncooked short-grain white rice
  • 1.5 cups coconut milk, divided

Categories

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