Peach Custard Pie

This family-favorite peach custard pie is worth a try, with layers of sliced fresh peaches in a creamy custard, topped with a dusting of sugar and spices.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 278 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 egg, beaten
• 3 tablespoons all-purpose flour
• 3 tablespoons brown sugar
• 1 (9 inch) pie shell
• 5 large fresh peaches - peeled, pitted and halved
• 0.25 teaspoon ground nutmeg
• 1.5 cups evaporated milk
• 0.66666698455811 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.

Step 3

Mix together 3 tablespoons flour and brown sugar in a small bowl until well combined; sprinkle into pie shell. Arrange peach halves, cut-side up, on top.

Step 4

Whisk together evaporated milk and beaten egg in a medium bowl until well mixed; pour over peaches.

Step 5

Mix together white sugar, remaining 2 tablespoons flour, cinnamon, and nutmeg in another medium bowl until well combined; sprinkle over pie.