Peach Custard Pie II

The peaches are peeled, sliced, arranged in a prepared pie shell, and covered with a lovely egg custard that 's whipped up from milk, sugar, vanilla, and a bit of flour. The oven does the rest. An hour later, the pie emerges perfectly set and ready for a sprinkling of freshly grated nutmeg.

• Calories: 210 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 2 cups milk
• 4 fresh peaches - pitted, skinned, and sliced
• 1 (9 inch) pie shell

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.

Step 3

Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.

Step 4

Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.