Peach Freezer Jam

No-cook peach freezer jam is an easy way to preserve your favorite summer fruit without heating the kitchen; just set it and forget it for 24 hours.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 92 Calories

Ingredients

• 2 (1.75 ounce) packages powdered fruit pectin
• 6.5 cups white sugar
• 0.33333334326744 cup lemon juice
• 2.75 cups fresh peaches, finely chopped

Recipe Instructions

Step 1

Combine sugar and peaches in a large bowl; mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl; add to peaches. Stir peach mixture constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.

Step 2

Pour jam into food storage containers, leaving 1/2-inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks, or store in the freezer for up to 1 year; thaw in the refrigerator.